Dine in menu

MENU

MENU

[V] = Vegetarian

[VGN] = Vegan

[GF] = Gluten Free Friendly*

(Items are prepared in a kitchen containing gluten products)

RESTAURANT WEEK 2024 - MARCH 1ST - 9TH

Menu One 

Green Papaya Salad [GF] 

Jicama & Green Papaya, Peanuts, Cherry Tomato,  

Long Beans, Tamarind Vinaigrette 

Suggested Beer Pairing: Mango Wheat  

Chicken Pad Thai Eggroll  

Peanut Dipping Sauce 

Suggested Beer Pairing: Heritage Lager 

Grilled Snapper in Banana Leaf [GF] 

Coconut Milk, Ginger, Cilantro, Mint 

Suggested Beer Pairing: Hops Und Pils 

Menu Two 

Fried Artichoke Hearts [V] 

Lemon Caper Sauce  

Suggested Beer Pairing: Blood Orange Pale Ale 

Chicken Tortilla Soup  

Crispy Chicken Skin, Cilantro, Avocado 

Suggested Beer Pairing: Luna Azul Baja Mexican Lager 

Achiote Duck [GF] 

Huitlacoche Risotto, Poblano Cream 

Suggested Beer Pairing:  West Coast IPA 

 

 

Includes your choice of one side 

 

Tuesday-Thursday 2pm-5pm

$4.50 Pints

$1 OFF ALL High Gravity & Barrel Aged Beers

1/2 Priced Growler Fills ALL DAY EVERY WEDNESDAY

 

20% Gratuity will be included for tables of 8 or more guests

[V] = Vegetarian

[VGN] = Vegan

[GF] = Gluten Free Friendly (We are not a Gluten Free kitchen, GF notates items are Gluten Free Friendly)

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.

+Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.

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