MENU
MENU
[V] = Vegetarian
[VGN] = Vegan
[GF] = Gluten Free Friendly*
(Items are prepared in a kitchen containing gluten products)
CHEF'S WEEKLY SPECIALS
SHRIMP BISQUE
Cup $8 / Bowl $12 / Bread Bowl $14
BEVERAGES
APPETIZERS
SALADS
BURGERS & SANDWICHES
Includes your choice of one side
Guacamole $2
Fried Egg* $2
Blue Cheese Crumbles $1
Tender Belly Bacon $3
Pork Green Chili $1
Gluten Free Bun $2
4oz Bulgogi Steak* $8
Bulgogi Mushrooms $5
Chicken Tinga $5
Crispy Pork Belly $4
Marinated 6oz Steak* $13
Braised Short Rib $8
Beer Cheese $1
SIDES
ENTREES
DESSERTS
SNACKS
HAPPY HOUR
Monday-Thursday 2pm-5pm
$4.50 Pints
$1 OFF ALL High Gravity & Barrel Aged Beers
1/2 Priced Growler Fills ALL DAY EVERY WEDNESDAY
20% Gratuity will be included for tables of 8 or more guests
[V] = Vegetarian
[VGN] = Vegan
[GF] = Gluten Free Friendly (We are not a Gluten Free kitchen, GF notates items are Gluten Free Friendly)
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.
+Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.
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