Events & Brewery Tours
All event reservations should be made at least 2 weeks prior to your event date. We cannot guarantee that you will be receive a response in time to host your event. Please note that we are only booking event reservations that are within 6 months. Any event inquiry for a date that exceeds the 6-month window may not get a response right away. If you are looking to reserve our Brewer's Table or other tables in our main dining room, please call our front desk at 303-728-2337 to inquire. The lead form below is only for event requests for our Private Event Room, North Side Space and Full Buyouts.
Private Event Room
Our Private Event Room is located in the heart of the brewery, where guests will be surrounded on three sides by brewing equipment. This room can accommodate 50 seated and 65 reception style. The room is equipped with a built in screen and projector with access to cable (HDMI & VGA provided), 1 lavalier microphone and separate sound input. This space is ideal for rehearsal dinners, meetings, luncheons, and private gatherings. Room dimensions are 22’ x 37.5’. A deposit as well as a Food & Beverage minimum are required to book this space.
NORTH SIDE SPACE
Our North Side Space is a large area in our main dining room that can accommodate up to 100 guests, reception style. While this is not a private space, it can be roped off from the general public. This space is great for casual reception style events and gatherings. We do not offer this space for presentation style events due to the shared dining space. A deposit as well as a Food & Beverage minimum are required to book this space.
Our Brewer's Table is located behind the large circular bar in front of the main brew house. This table is great for large groups of up to 20 guests. It is not recommended for groups with children or anyone who does not prefer hi-top bar chairs. There is no deposit or minimum required to book this table. Please note, this table is only for seated party reservations, there is no standing room.
For events with more than 100 guests, we recommend considering a Full Buyout of the brewery. A full buyout can accommodate up to 400 guests and gives guests exclusive access to the entire restaurant space. The patio and private room are also available to use with the buyout option. The Full Buyout option also provides an opportunity for the client to bring in outside entertainment and a full bar (additional fee applies and must work with an outside vendor). Pricing for the buyout can be met through food, beverage and tour purchases. In order to confirm a reservation for a full buyout a deposit is required.
We do not have any upcoming tours at the moment. Once we have tour times scheduled, we will post updates. Brewery guests are always welcome to walk through our self-guided tour hallway.
MAIN DINING ROOM RESERVATIONS
Looking to make a reservation for our dining room? We take online reservations for groups of 8 or less. Please call us directly at 303-728-2337 if your party is larger than 8 guests.
For reservations of 8 or more, all members of your party must be present before your party will be sat. We will hold your table for ten minutes, if your party is still incomplete, we will add you back to the waitlist once your entire party has arrived.
Barrel Booths & Patio: We do not reserve the barrel booths or patio tables. All seating in a barrel booth is available on a first come, first serve basis. We will try our best to accommodate your request but cannot guarantee you will get your first choice dependent on the current volume of business at the time of your reservation. Our North patio is dog friendly!
Our kitchen will be closed on Sundays & Mondays but our bar will be open from 11-7pm and we will have a local food truck on site serving food. We will not be taking reservations, all seating will be available on a first come, first serve basis.
20% gratuity will be added to all parties with 8 or more guests. Please note that all gratuities/tips given by a patron to an employee on a Sunday or Monday are not the property of the individual employee, but will be pooled together and divided among all the tipped employees working on those days.